This morning Chris and I rode up to an organic farm & garden supply in the foothills and purchased ten pounds of seed potatoes. We haven't ever done much with our winter veggie garden. Broccoli and cabbage produced almost nothing but I noticed some success with onions and sort-of volunteer potatoes. So I proposed to Chris that we concentrate on spuds and onions this year. These are two things we all eat and enjoy. In spite of too much freeway time, we saw lots of lovely fall foliage on the trip.